Tea The History And Science Of The Worlds Healthiest Beverage Better Your Life Book 1 English Edition

Tea The History And Science Of The Worlds Healthiest Beverage Better Your Life Book 1 English Edition

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moving on from the history of tea the science behind its different types oolong tea is slightly oxidized as the leaf is bruised a little before it is fried to stop the oxidization black tea or red tea in china is fully oxidized since the leaf is rolled and bruised to make a stronger tea finally there are scented teas which take one of the main types of tea and infuse it with the scent of a flower like jasmine